Popular Boots for Processing Environments

Ideal for most processing environments with excellent resistance to organic chemical deterioration. Abrasion-resistant, anti-fatigue, impact-resistant, slip-resistant tread, splash protection, seamless, and 100% waterproof.  Extended, ribbed steel shank is positioned for extra support. Removable, washable insoles provide arch and heel support. All the features of the XTP PVC Plain Toe boot but with a steel toeRead more ⟶

Color-Coded Bronco™ Waste Containers

Color-Coded Bronco™ Waste Containers & Lids Built with commercial environments in mind, Bronco™ waste containers feature durable plastic walls and reinforced drag skids to provide the durability you expect, no matter the job. Ergonomic helper handles aid in comfortable lifting, handling and secure tipping. Food Safe: NSF 2 certified for storing, separating and color-coding variousRead more ⟶

New Location!

New Location! After 50 years in the same location in the Houston Heights, we are excited to begin operating out of our brand-new facility on March 2, 2020. Located right next to Bush Intercontinental Airport, the facility offers easier access for customers, two buildings with more warehouse space and shipping/receiving bays, and updated office space.Read more ⟶

Commercial Cutlery Made in America

Commercial Cutlery Made in America Since 1818, Dexter Russell has been crafting professional-grade cutlery using premium materials in Southbridge, Massachusetts. The company partners with an American steel mill to process their own proprietary steel, ensuring the highest quality and making sure that inventory is readily available for customers and ready to ship. With the broadestRead more ⟶

Best Practices for Color-Coded Tools

Best Practices for Color-Coded Tools Here are five best practices for implementing color-coded tools in the food processing industry, according to Remco/Vikan Hygiene and Safety Products Corp. Keep it simple. Limit the number of colors you use to around 3-5 in small or medium facilities. In larger food processing plants, limiting the number of colorsRead more ⟶

Hand Hygiene & Food Safety

Proper hand hygiene, when completed correctly, stops the spread of viruses and foodborne pathogens. Share this video with employees to train them in a simple, effective handwashing technique. The VersaClenz Touchless Dispenser features an infrared sensor for hygienic dispensing of hand soap or hand sanitizer. This ADA compliant dispenser is durable with up to 100,000 applicationsRead more ⟶

Food Safety: Aprons & Sleeves

Food Safety: Aprons & Sleeves Aprons and Sleeves are available in a variety of thicknesses, depending on length of use and the need for tear and puncture resistance. Multiple colors are available for your cross-contamination safety program. Made in USA, PolyWear® 1 Mil Smooth Disposable Gowns simplify inventory management by replacing disposable poly sleeves andRead more ⟶

September Is Food Safety Education Month!

According to the FDA, it’s estimated that 48 million foodborne illnesses occur every year, 128,000 of which require hospitalization and 3,000 of which result in death. These statistics showcase the need for a solid food safety plan within all food industries. One way to avoid cross-contamination is by using color-coded products. Color-coding benefits all foodRead more ⟶