10″ Breaking Knife

40538 (5.7203.25)

Primarily for butchering large pieces of meat. Lighter in weight than the cimeter, the breaking knife also works well for slicing meats, roasts, turkey and more.

• Blade Length: 10″
• Unique handle design to help eliminate hand and wrist fatigue.
• Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
• Cutlery Collection: Fibrox®