10" Breaking Knife

10″ Breaking Knife

#40538 (5.7203.25): Primarily for butchering large pieces of meat. Lighter in weight than the cimeter, the breaking knife also works well for slicing meats, roasts, turkey and more.

  • Blade Length: 10″
  • Unique handle design to help eliminate hand and wrist fatigue.
  • Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
  • Cutlery Collection: Fibrox®
  • The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

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