10″ Breaking Knife
#40538 (5.7203.25): Primarily for butchering large pieces of meat. Lighter in weight than the cimeter, the breaking knife also works well for slicing meats, roasts, turkey and more.
- Blade Length: 10″
- Unique handle design to help eliminate hand and wrist fatigue.
- Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
- Cutlery Collection: Fibrox®
- The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.