10″ Cimeter Knife
#40539 (5.7303.25): Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys, and more.
The wider blade adds weight and keeps portions together during slicing, making uniform slices easier to achieve.
- Blade Length: 10″
- Unique handle design to help eliminate hand and wrist fatigue.
- Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
- Cutlery Collection: Fibrox®
- The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.