5" Curved, Flexible Boning Knife

5″ Curved, Flexible Boning Knife

40516 (5.6613.12)

Used for separating meat, poultry, or fish from the bone with precise control. Unique handle design to help eliminate hand and wrist fatigue. Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.

     

  • Type of Blade: Curved, flexible
  • Type of Edge: Straight
  • Blade Length: 5″
  • The Fibrox® Pro professional line has consistently received high accolades in industry product testing.
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