10″ Straight Edge Chef’s Knife

40521 (5.2003.25)

Essential go-to knife. Perfect for slicing meats of all varieties, dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage. Unique handle design to help eliminate hand and wrist fatigue.

• 10″ straight blade
• 2-1/4″ blade width at handle
• Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
• Cutlery Collection: Fibrox®