10¼” Serrated, Curved Bread Knife
#40547 (5.2933.26): Although called a “bread knife,” it also easily slices sandwiches, tomatoes and other vegetables, as well as fruits that have skins that easily bruise.
Perfect for making scalloped edge cuts through a harder crust or peel without damaging the tender interior.
- Type of Blade: Curved
- Type of Edge: Serrated
- Blade Length: 10-1/4″
- Blade Width at Handle: 1-1/4″
- Unique handle design to help eliminate hand and wrist fatigue.
- Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
- Cutlery Collection: Fibrox®
- The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.