10¼″ Serrated, Curved Bread Knife
Although called a “bread knife,” it also easily slices sandwiches, tomatoes and other vegetables, as well as fruits that have skins that easily bruise. Perfect for making scalloped edge cuts through a harder crust or peel without damaging the tender interior.
- 10-1/4″ curved, serrated blade
- 1-1/4″ blade width at handle
- Unique handle design to help eliminate hand and wrist fatigue.
- Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
- Cutlery Collection: Fibrox®