14″ Granton Blade Knife
#40646 (5.4723.36): Great for slicing roast beef, sandwiches, tomatoes and other vegetables, as well as fruits that have skins that easily bruise.
Perfect for making scalloped edge cuts through a harder crust or peel without damaging the tender interior.
- Type of Blade: Wide
- Type of Edge: Granton
- Blade Length: 14″
- Blade Width at Handle: 1-1/2″
- Roast beef knife
- Unique handle design to help eliminate hand and wrist fatigue.
- Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
- Cutlery Collection: Fibrox®
- The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.