5″ Curved, Semi-Stiff Boning Knife

40514 (5.6603.12)

Used for separating meat, poultry, or fish from the bone with precise control. Unique handle design to help eliminate hand and wrist fatigue. Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.

• Type of Blade: Curved, semi-stiff
• Type of Edge: Straight
• Blade Length: 5″
• The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.