5" Curved, Semi-stiff Boning Knife

5″ Curved, Semi-stiff Boning Knife

#40514 (5.6603.12): Used for separating meat, poultry, or fish from the bone with precise control.

The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

  • Type of Blade: Curved, semi-stiff
  • Type of Edge: Straight
  • Blade Length: 5″
  • Unique handle design to help eliminate hand and wrist fatigue.
  • Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
  • Cutlery Collection: Fibrox®

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