5″ Curved, Semi-stiff Boning Knife
#40514 (5.6603.12): Used for separating meat, poultry, or fish from the bone with precise control.
The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.
- Type of Blade: Curved, semi-stiff
- Type of Edge: Straight
- Blade Length: 5″
- Unique handle design to help eliminate hand and wrist fatigue.
- Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
- Cutlery Collection: Fibrox®