5" Straight, Narrow, Stiff Boning Knife

5″ Straight, Narrow, Stiff Boning Knife

40510 (5.6403.12)

Used for separating meat, poultry, or fish from the bone with precise control. Unique handle design to help eliminate hand and wrist fatigue. Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.

     

  • Type of Blade: Narrow, stiff
  • Type of Edge: Straight
  • Blade Length: 5″
  • The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing. 

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