6" Curved, Semi-Stiff Boning Knife Red Handle

6″ Curved, Semi-Stiff Boning Knife Red Handle

#40420 (5.6601.15): Used for separating meat, poultry, or fish from the bone with precise control.

The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

  • Type of Blade: Curved, semi-stiff
  • Type of Edge: Straight
  • Blade Length: 6″
  • Unique handle design to help eliminate hand and wrist fatigue.
  • Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
  • Cutlery Collection: Fibrox®

Read more