6″ Straight, Narrow, Flexible Boning Knife

40513 (5.6413.15)

Used for separating meat, poultry, or fish from the bone with precise control. The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

• Type of Blade: Narrow, flexible
• Type of Edge: Straight
• Blade Length: 6″
• Unique handle design to help eliminate hand and wrist fatigue.
• Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
• Cutlery Collection: Fibrox®