8″ Flank Knife
#40534 (5.5503.20): The ideal tool for precision cutting, trimming, and portioning of meat.
- Type of Blade: Stiff
- Type of Edge: Straight
- Blade Length: 8″
- Blade Width at Handle: 1-1/8″
- Unique handle design to help eliminate hand and wrist fatigue.
- Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
- Cutlery Collection: Fibrox®
- The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.