#CRSTL-P: Uses two polished stainless steel curved rods to simultaneously realign/steel both sides of a knife edge.
No more guessing at what angle to hold the knife and the counter weights provide the proper amount of steeling pressure. Train new employees in minutes!
- Safer than a butcher steel
- Constructed on a polyethylene board
- Built tough enough to mount on the line
- Designed to be maintenance free
- Optional Base available