8″ Slant Tip Bread Knife
Although called a “bread knife,” it also easily slices sandwiches, tomatoes and other vegetables, as well as fruits that have skins that easily bruise. Perfect for making scalloped edge cuts through a harder crust or peel without damaging the tender interior.
- 8″ slant tip blade with serrated edge
- 1-1/2″ blade width at handle
- Collection: Fibrox®
- Ergonomic handle design to help eliminate hand and wrist fatigue.
- Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.