14″ Granton Blade Knife
Great for slicing roast beef, sandwiches, tomatoes and other vegetables, as well as fruits that have skins that easily bruise. Perfect for making scalloped edge cuts through a harder crust or peel without damaging the tender interior. Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
- 14″ wide, Granton edge blade
- Blade Width at Handle: 1-1/2″
- Cutlery Collection: Fibrox®