6" Straight, Narrow, Semi-flexible Boning Knife

6″ Straight, Narrow, Semi-flexible Boning Knife

40519 (5.6203.15)

Used for separating meat, poultry, or fish from the bone with precise control. The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

  • Type of Blade: Narrow, semi-flexible
  • Type of Edge: Straight
  • Blade Length: 6″
  • Unique handle design to help eliminate hand and wrist fatigue.
  • Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
  • Cutlery Collection: Fibrox®

Category: Tag: