Polished Crossteel

CRSTL-P

Uses two polished stainless steel curved rods to simultaneously realign/steel both sides of a knife edge. No more guessing at what angle to hold the knife and the counter weights provide the proper amount of steeling pressure. Train new employees in minutes!

• Safer than a butcher steel
• Constructed on a polyethylene board
• Built tough enough to mount on the line
• Designed to be maintenance free
• Optional Base available